Renee Hayes
Instructor in School of Hospitality and Tourism
Credentials:Journeyman Cook
Room MH 116
Direct: 250 505-1376
Tel: 250 352-6601 Ext. 376
Bio
Courses Taught:
- Professional Cook Training Program. Level III,
- the “Dining Room” section of the program
- Cook Training for the Resort/Hotel and Ski Operations Management Programs
Interests:
Outdoor Recreation,