Harry Pringle
Instructor in School of Hospitality and Tourism
Credentials:MBA University of Guelph, Diploma Hotel and Restaurant Management, SIAST, NISOD 2007
Room P 304
Direct: 250.505.1374
Tel: 250.352.6601 Ext. 1374
Bio
Harry Pringle has been an instructor at Selkirk College since 1997. Prior to 1997 Harry has 22 years of Hospitality experience in many areas including hotels, resort properties, restaurants, golf course food and beverage operations. Harry has worked for Sheraton Hotels, Holiday Inn Hotels, Willows Golf and Country Club, private owners and has owned and operated restaurants and food and beverage facilities. Harry also operated his own consulting company working with Federated Co-op, 4H, Saskatchewan Tourism Education Council and many other companies.
Harry has been involved in numerous outside activities including the president of the Usadian Executive Association, President of Nelson Daybreak Rotary, Director and Coach of the Saskatoon Hilltop Football Club, which included a Canadian championship. Harry has received a NISOD teaching Award, and an award for Outstanding and Meritorious Service from the Selkirk College Board, and been inducted into the Saskatchewan Sports Hall of Fame.
Harry has developed and promoted hands on learning for students which sees students apply the theory in a practical application. This has led Selkirk to run a successful restaurant operation and numerous student-led catering functions from 50 to 1000 people. Clients have included Hockey Day in Canada, Rocky Mountain Rail tours, Osprey community Foundation, Rotary, Whitewater Ski Area, Minor Hockey, Minor Soccer and Selkirk College Foundation to name a few.
Harry instructs Organizational Behaviour, Service of Food and everage Operations, Food and Beverage Cost Controls, Food Service Management, Budgeting and Entrepreneurial Training, Dining Room and Special Event Management and Supervisory Housekeeping and Maintenance.