Simon Parr
Instructor, Professional Cook 1 in School of Hospitality and Tourism
Credentials:Journeyman Cook
Direct: 250.505.1337
Tel: 250.352.6601 Ext. 1376
Instructor, Professional Cook 1 in School of Hospitality and Tourism
Credentials:Journeyman Cook
Direct: 250.505.1337
Tel: 250.352.6601 Ext. 1376