Gary Thompson
Instructor, Professional Cook 2 in School of Hospitality and Tourism
Credentials:Trade Certification of Cook with Red Seal Standards Certified Chef De Cuisine(SAIT) Food Safe Instructor Level 1 - BC Advanced Sanitation program for Food Handlers Food Safe Level II, BC Provincial Food Safe Course (Section 43), AB Alberta Hotel Association, Certified Auditor ServSafe Instructor, AB
Direct: 250.505.1330
Tel: 250.352.6601 Ext. 1331
Bio
- FAIRMONT BANFF SPRINGS HOTEL, ALBERTA - Chef, Bow Valley Grill
- FAIRMONT BANFF SPRINGS HOTEL, ALBERTA- Sous Chef
- CANADIAN PACIFIC HOTELS, CHATEAU LAKE LOUISE, ALBERTA- Sous Chef
- G.S BBQ STEAK PIT, BRAGG CREEK- Executive Chef,
- AU PALAIS ROYAL, CALGARY- Executive Chef